Thursday, 19 July 2012

SPAGHETTI-AGLIO OLIO



VEGETARIANS CAN USE  MUSHROOMS AND BROCOLLI INSTEAD OF CHICKEN


A
1cup diced chicken
1tsp lemon juice
1/4 cup parsley[chopped]
1tsp red chilly flakes
4 garlic pods[finely chop]
salt
olive oil

B
extra virgin olive oil
6-8 finely chopped garlic
red chilly flakes
salt
spaghetti[cooked]
black pickled olives[opt]

Combine ingredients in A and toss.
Heat a skillet over medium heat.add half of the chicken. saute n cook till soft. remove and repeat the process for  rest of the chicken.
Heat extra virgin olive oil, add garlic, chilli flakes and fry nicely.
toss in spaghetti in this and add salt.mix well.
top with sauted chicken.
serve hot with tomato-onion salad and crusty bread.


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