Tuesday, 10 July 2012

Coconut rice(with retained rice)



  • Ingredients
    2 cup cooked rice
    1tsp coconut oil
    ... 1tsp mustard seeds
    3-4 dried red chillies
    Few curry leaves
    1 cup grated coconut( fresh)
    2tsp coconut milk
    Salt to taste

    Method
    Heat coconut oil, add mustard seeds.... When crackles.... Add curry leaves n dried red chillies
    Add half of the grated coconut n heat in low flame... Until it gives out aroma...then add in cooked rice, coconut milk n salt... Mix well.. Cover n heat in a low flame.... Turn off the heat n mix in remaining grated coconut... Serve hot.

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