Tuesday, 17 July 2012

GREEN PEAS MASALA

G


1cup dired green peas[soaked n cooked]
1 big onion[finely chop]
1 big tomato[finely chop]
1tbsp tamarind pulp

masala paste:
grind to fine paste---1 big onion, 3garlic pods,1/2'' ginger,1tsp coriander powder, 3 greenchillies, 1/2tsp jeera powder, 1/4tsp turmeric and 1/2 tsp garam masala powder.


METHOD
Heat oil and fry onions till transparent.
add the masala paste and saute till it leaves out oil.
add tamarind pulp and tomatoes. cover n cook until tomatoes are well cooked.[sprinkle water if necessary]
add the cooked green peas.
Serve hot with rotis and chapathi
   OR
garnish with finely chopped onions, tomatoes n fresh coriander n serve as chaat.

No comments:

Post a Comment