FISH IN HIGH RED MASALA

1/2 kg fish[of ur choice]cleaned.
2 onion[cut to small cubes]
2 tbsp tamarind pulp
1/4 tsp fenugreek/methi seeds
1/2 tsp mustard seeds
1 1/2 tsp coriander seeds
15 whole dry kashmiri chillies[roasted]
salt
onion rings for garnishing

masala paste----heat oil in a pan[in a low flame] add methi seeds, saute till it gives out aroma. add coriander seeds n stir till it gives out aroma. add in mustard seeds. when it crackles remove from heat and transfer to another container. let it cool. then grind these ingredients along with tamarind paste and red chillies[reserve 2 chillies for garnish]

Heat oil in a pan, add onions n saute in a low flame.
add the masala paste and stir for 3-4 minutes.
add salt water[about 1/2 cup] and bring to boil.
finally add the fish pieces and cook till they are done.
garnish with onion rings and chillies.