3 small bitter gourds(deseeded n sliced thin) 11/2 tsp chilli powder 1 big tomato ... 1 tbsp tamarind pulp 1/4 tsp methi seeds 1 big onion (slice) Jaggery(small piece) Salt Fresh coriander (finely chop) 1 tbsp oil
Heat oil in a pressure cooker. Add methi seeds n saute till it gives out aroma. Add onion n saute till transparent. Add chilli powder n stir. Add tomato, jaggery,salt, tamarind pulp n bitter gourd. Mix well..... Sprinkle lil water if it is too dry. Close the lid n cook till one whistle on high flame. Transfer all the curry to another container n add fresh coriander n cook until water evapotates... Serve as side dish.
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