Chilly chicken sticks

• 
  

  Ingrdients
   1/2k boneless chicken fillets
  1/2" ginger
  7-8 garlic pods
  ... 3 stalkSpring onion( seperate base n green)
  3-4 green chillies
  1tbsp red chilli sauce
  1 tsp light soya sauce
  1/2tsp crushed black pepper
  1/4tsp cornflour
  Salt to taste
  4-5 bamboo stix
  1.Grind to a coarse paste-- ginger+spring onion base+garlic +green chillies.
  2. In a large container.. Marinate chicken fillet,with the above paste, chilly sauce, soy sauce,Crushed black pepper, sprinkle cornflour n salt mix well. Refrigerate for 1hr
  3.Carefully skew in Chicken fillets one by one to bamboo sticks
  4. Heat a tava... Spray some oil to it.. Switch to high flame...Place each bamboo skewers on tava n roast.... Keep turning .... Make sure all sides r well roasted .
  ( boneless chicken cooks very quickly in a high flame.... Keep turning the chicken sticks, until u get desired colour)
  5. Place each sticks on a serving plate, sprinkle spring onion greens(chives) .. N serve hot as a starter...with soupSee More