Monday, 30 July 2012

ONION RAAGI ROTI


1raagi flour
1 medium onion[chopped]
3 green chillies[chopped]
small piece ginger 
3 curry leaves[hand torn] 
1/4 cup fresh coriander [finely chop][opt]
salt
oil [about 2 tbsp for the dough] 
hot water


Add salt and oil to the raagi flour. Mix onions, ginger, curry leaves,green chillies salt and fresh coriander.
Knead the dough using hot water.
Grease a plantain leaf and spread small portion of  dough over it  to round shape.
Put this over a hot tava and carefully remove the leaf.
Roast roti on both sides applying oil.
Serve hot with onion chutney.

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