BRINJAL-FRY[WITH COCONUT]

Grind together----2tbsp grated coconut, 1/2'' ginger, 1garlic pod, 1/2tsp fennel seeds, 1/2 onion,
                          1/4tsp haldi, 1tbsp chilly powder and little salt.
wash n cut 2 brinjals to round pieces, sprinkle salt , mix and keep aside for 10 min
marinate brinjal pieces with the grinded paste and keep aside for 1/2 hour
deep fry to golden brown colour.[OR roast on a tava applying oil.]