5g red chilli powder 15g fresh coriander 50g ghee 5g jeera seeds 30g onions 15g ginger 10g green chillies 5g chat masala Cornflour for dusting Oil for frying 600 g paneer ... 600g potatoes 30g gramflour 20g maida/ plain flour Salt 5g red chilli powder 5g coriander powder Method The Potatoes-- wash, cook, peel n mash immediately. Dry roast gramflour n maida in a pan n mix it to potatoes along wid salt.
The Paneer--Mash n mix with potato mixture.
Peel n chop onions. Scrape n chop ginger.chop green chillies. Wash n chop fresh coriander.
Heat ghee in a kadai, add jeera seeds, add onions n saute till golden brown on medium flame.
Then add ginger, greenchillies, redchilly powder, coriander powder n
lil fresh coriander. Saute few seconds n add chat masala, potato-paneer
mixture into this. Also add garam masala n fresh coriander. Stir n mix
well. Remove frm heat n let it cool. Divide the mixture n flatten
into round patties, roll on cornflour. Deep fry till golden brown.
Serve hot wid mint- yoghurt dip OR sauce. Serves as best evening snack.
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