Paneer Tikki

 600gm paneer
 600gm potatoes

30gm gram flour

20gm maida/plain flour

salt

5g red chilli powder
 15g fresh coriander
50g ghee
5g jeera seeds
30g onions
15g ginger 10g green chillies
5g chat masala
Cornflour for dusting
Oil for frying
 600 g paneer
... 600g potatoes
30g gramflour
20g maida/ plain flour
Salt
5g red chilli powder
5g coriander powder
Method
The Potatoes-- wash, cook, peel n mash immediately.
Dry roast gramflour n maida in a pan n mix it to potatoes along wid salt.

The Paneer--Mash n mix with potato mixture.

Peel n chop onions. Scrape n chop ginger.chop green chillies. Wash n chop fresh coriander.

Heat ghee in a kadai, add jeera seeds, add onions n saute till golden brown on medium flame.
Then add ginger, greenchillies, redchilly powder, coriander powder n lil fresh coriander. Saute few seconds n add chat masala, potato-paneer mixture into this. Also add garam masala n fresh coriander. Stir n mix well. Remove frm heat n let it cool.
Divide the mixture n flatten into round patties, roll on cornflour. Deep fry till golden brown. Serve hot wid mint- yoghurt dip OR sauce.
Serves as best evening snack.