FISH MASALA FRY

1/2 kg fish of ur choice[i used white pomfret]cleaned. u can even use the left over fried fish.

2 big garlic pod

1small onion

1/4 tsp turmeric powder

1tsp chilly powder

2tbsp [preferably] coconut oil

5-6 curry leaves n 3 curry leaves more for garnishing

1 tsp vinegar

salt

1. slice onion and garlic.... n dry roast both and grind to a fine paste
2. mix chilly powder and turmeric powder with little water and keep aside.
3.  heat oil and add curry leaves.fry till crispy.
4. add onion-garlic paste and chilly-turmeric paste.
5. saute till rawness of masala goes.
6.  add vinegar and salt followed by water[abt 1/4 cup]
7. mix well. add fish.make sure all fish pieces r covered with gravy.
8. remove from heat and garnish .