TASTE N TELL
Tuesday, 10 July 2012
Preserving ginger- garlic paste
Wen grinding ginger-garlic paste add a tbsp of vinegar n 1/2 tsp sugar. This will not change colour or flavour even after a month.(recommended only for 3 cups n more paste)
No comments:
Post a Comment
Newer Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment