TASTE N TELL
Tuesday, 10 July 2012
Mint-yoghurt dip
(goes well wid grilled n fried food)
Grind together- 1/2 cup mint leaves+1/4 cup fresh coriander+1 green chilly+1 shallot(baby onion)
Wen fine paste is done, mix the paste with 1 cup thick yoghurt.
Add salt n squeeze lime (1/2 tsp)
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