Paneer Tikka/ masala

  200 gm paneer
2 tbsp hung curd (nicely beaten up)
1/2 tsp jeera powder
... 1tsp coriander powder
1/2 tsp kasoori methi powder
1/2 tsp chilly powder
1/4 tsp haldi powder
1/2 tsp garam masala powder
1/4 tsp elaichi powder
1 pinch orange- red food colour(opt)
1 tsp lemon juice

Except paneer, mix rest of the ingredients.... Now add the paneer pieces, make sure all pieces r covered up wid spices.
Either u can put in a skewer n grill
OR
Roast on a tava using lil oil...
Roast all the sides
Tikkas r ready(u can serve tikkas wid mint chutney n lemon wedges)

For the Gravy
******************
1 big onion(finely chopped)
1/2 tsp jeera powder
1 1/2 tsp coriander powder
1/2 tsp garam masala powder
1/2 tsp chilly powder
1/2 tsp kasoori methi powder
2 tbsp tomato puree
1/4 tsp haldi powder
Salt
1 tbsp oil
Fresh coriander
Ginger(sliced to juliens) for garnish

Heat oil add onions n fry until light brown
Add all dry spice powders n tomato puree
Cook for a while n add water n if required, also add salt
Bring to a boil n then add paneer tikkas n mix gently
(U can add diary cream to thicken the gravy( opt)
Usually paneer tikka masala gravy is thick gravy)
Garnish with fresh coriander n ginger juliens
Serve hot