Quick Chicken(hot n spicy)

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    300g boneless chicken(cut to cubes)
    1tsp ghee
    1tbsp ginger- garlic paste
    ... 1 tsp red chilly powder
    1/4 tsp pepper powder
    1/4 tsp haldi powder
    1/4 tsp jeera powder
    1/2 tsp garam masala powder
    Puree of 2 big tomatoes
    1 Bird's eye chilly OR 3 green chillies
    1/2 bunch fresh coriander
    1/4 tsp honey
    1tsp rice flour-( soak in 1/4 cup water)
    Method
    1.Marinate chicken cubes with lil salt n pinch of haldi, keep aside for 15 min
    2.Heat ghee on a high flame. Put the chicken pieces, keep stirring until all chicken pieces r slightly cooked.
    3. Transfer chicken to another dish n keep aside
    4. In the remaing ghee, add ginger- garlic paste n fry till brown
    5. Put all dry spice powders
    6. Also put tomato puree, add water if required
    7. Fry masala thoroughly ... Until it gives out oil
    8. Add 1 cup water n salt, mix well
    9. Add chicken pieces ,2 green chilly slices n finely chopped stems of coriander leaves
    10. Bring to a boil.... Add in soakedrice flour along with water
    11. Keep stirring until gravy thickens to required consistency
    12. Remove frm fire n garnish with fresh coriander n remaining green chillies...
    Serve hotSee More

    

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