BROWN CHANA CURRY[SEMI-DRY]

Ingredients
1 cup brown chana[soaked n cooked][ keep the stock seperately n add the stock where ever water is mentioned]
2 tbsp oil
1 tsp cumin seeds
2 tsp ginger garlic paste
1 big onion [finely chop]
1 big tomato[finely chop]
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala powder
1/4 tsp turmeric powder
salt

for garnish
1 cup finely chop fresh coriander[seperate leaves from stem]
1 tsp lemon juice
2 green chilly slices
1/2 tomato[finely chop]-opt
1/4 cucumber[finely chop]-opt

Heat oil in a pan. add cumin seeds. when crackles, add onions, n fry till transparent.
then add ginger-garlic paste, n saute thoroughly....till brown
add dry masala powders n saute for few seconds.
add chopped tomatoes n sprinkle little water, mix well
cover n cook  till tomatoes r cooked well.
add chana n salt. mix.
lightly mash chana , cover n cook for 5 min.
add garnish n serve hot with rotis