Wednesday, 18 July 2012

CHICKEN CHAT/ROLL





300gm boneless chicken[fillet]
2 big onions[sliced finely]
1tsp ginger-garlic paste
1tsp chilly powder
1/2 tsp coriander powder
1tsp jeera powder
1 tsp mint paste
salt
1/2 tsp chat masala
2-3 green chillies[finely chop]
2 tsp lemon juice
1/2 cup fresh coriander
1 big tomato [finely cubed]
oil
  1. Mix ginger-garlic paste, chilly powder, coriander powder, jeera powder, mint paste ,1tsp lemon juice and salt.[add water if necessary]....[.reserve 1tsp of this paste ]
  2. marinate chicken with this paste and keep aside for 15 min.
  3. heat a skillet and roast each  piece of marinated chicken applying oil. roast on both sides.
  4. remove and let it cool. make tiny pieces of chicken fillet n keep aside.
  5. heat oil in a wok and add the reserved paste and fry lightly.
  6. add finely chopped fresh coriander n saute a little. add half of sliced onions and green chillies.
  7. saute for 2 minutes. add roasted chicken pieces, chat masala powder. mix  well.
  8. remove from fire.
  9. garnish with remaining onion slices, tomato cubes , lime juice and little fresh coriander.
  10. serve as a chat OR wrap it in a tortilla wraps n serve as a roll.


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