3 medium potatoes[boiled and cut to small cubes]
1 medium onion[finely chopped]
1tsp curry powder[or sambar powder]
1/4 tsp haldi
1tsp jeera seeds
1/2tsp pepper powder
1/2tsp lemon juice
pinch sugar
salt
1tsp ginger-garlic paste
fresh coriander[chopped]
wonton sheets or samosa sheets.
oil for deep frying
POTATO STUFFING--Heat oil in a pan, add jeera seeds. when crackles, add onions and saute till transparent.
Add in ginger-garlic paste and saute till brown.
Then add all dry masala powders n saute.
add boiled potatoes, sugar and salt.
mix well add fresh coriander and lemon juice.
Take a wonton sheet and place stuffings and roll. seal both ends and fry till golden brown and crispy. serve with chutney or tomato sauce.
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