Samosa

(no onion or garlic used in this recipe)
For outer cover--- mix salt, a pinch of ajwain(oma) , 1/2 cup maida n 1/4 cup atta(wheat flour). Knead dough adding little water at a time.
Cover the dough in a muslin cloth n keep for 15 min
...
Stuffing--
3 potatoes(boiled n mashed)
Salt
1/2 tsp chilli powder
1/4 tsp amchur powder
1/4 tsp garam masala powder
3-4 green chillies( chopped)
1/2" ginger(grated)
1/2 cup fresh green peas ( can use dry green peas by soaking it before 6 hrs . Cook n drain)
1/2 cup fresh coriander(finely chop)
1/4 cup mint leaves(opt)
1/2 tsp lime juice
A pinch of sugar

Mix all the Stuffing ingredients.
Make small balls from outer cover dough, roll to small chapati shapes.
Cut each rolled dough to two. Apply lil water on the edges.Fold to cone shapes , secure the corners.
Put stuffing into this cone n secure the final opening.
Heat oil.. N fry samosa to golden brown. Serve hot.