Monday, 23 July 2012

MASALA CHAPATI


2 cups atta[wheat flour]
1/2 cup hung curd
1/2 cup milk
3/4 tsp roasted cumin powder
1 tsp chilly powder
1/4 tsp garam masal powder.

Mix all the ingredients and knead dough. [as normal chapati dough]
divide dough to small balls and roll chapathis.
roast each rolled chapathi on a hot tava applying oil.

NOTE...... u can add finely chopped onions and fresh coriander  when kneading dough. but  immediately roll them.

No comments:

Post a Comment