2 cups atta[wheat flour]
1/2 cup hung curd
1/2 cup milk
3/4 tsp roasted cumin powder
1 tsp chilly powder
1/4 tsp garam masal powder.
Mix all the ingredients and knead dough. [as normal chapati dough]
divide dough to small balls and roll chapathis.
roast each rolled chapathi on a hot tava applying oil.
NOTE...... u can add finely chopped onions and fresh coriander when kneading dough. but immediately roll them.
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