Quick dal

Section A
3/4 cup tovar dal(washed)
2 cups water
... 1 med tomato(cut to cubes)
2-3 green chillies(sliced)
1 small onion(chopped)
1/4 tsp haldi powder

Section B
1 1/2 tbsp tamarind pulp and
Salt to taste

Section C
Tempering-
1tsp Mustard seeds
1/4 tspHing powder
1 tsp jeera
3 dried red chillies( cut each to 2 pieces)
4 garlic(lightly crushed)
1 small onion (finely chop)

1. Pressure cook ingredients in Section A..
2.Add ingredients in Section B Churn well n boil.
3.for tempering- heat oil , add mustard, jeera.... Wen mustard begins to crackle, add garlic, saute till brown.
Then add onion n fry till almost brown.
Finally add red chillies n hing powder
Pour this over dal
Serve hot with rice