2tbsp oil
1tsp mustard seeds
1tsp jeera seeds
few curry leaves
2 med sized onion[cut to cubes]
1/4 tsp turmeric powder
1/2 tsp ginger-garlic paste
3 green colour capsicums[diced]
1/4 tsp coriander powder
1/4 tsp chilly powder
1/4 cup grated coconut
salt
fresh coriander[finely chop]
Heat oil, add mustard seeds and jeera seeds. when crackles, add curry leaves. saute.
then add in onions and saute till transparent.
add ginger- garlic paste and fry till brown.
add turmeric powder, coriander powder and chilly powder.
sprinkle water if it is too dry.
add diced capsicums and saute.do not over cook.
add salt and mix well.
finally add grated coconut and fresh coriander.
serve hot as a side dish or with rotis.
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