Sunday, 29 July 2012

MIXED DAL DOSA



This dosa is usually prepared at the end of month when u have a little of  different kinds of dal.

Soak all kinds of dal u have[measurement actually do not matter] for 3-4 hours.
wash and grind adding 3-4 red dried chillies,  to fine paste .
add salt and spread dosa roasting on both sides, applying oil.
Serve hot with chutney.

NOTE:---for a change, instead of red dry chillies u can also add a small piece of hing and green chillies.


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