Garlic dal

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   Section A
  
  1/2 cup tovar dal (washed)
  ... Abt 1 1/2 cup water
  6 garlic pods(crushed light)
  1/2 tsp jeera seeds
  1/4 tsp haldi powder
  3 green chillies(sliced)
  
  Tempering
  **************
  Section B
  
  1tsp butter
  1/2 tsp mustard seeds
  1/2 tsp jeera seeds
  1/4 tsp udad dal
  3-4 dried red chillies (cut each to 3 pieces)
  8-10 curry leaves
  
  Pressure cook altogether items in section A....Add salt to taste... Churn well.
  Temper orderly with items in Section B
  Serve hot with riceSee More