CHILLY-PRAWNS [DESI STYLE]

INGRDIENTS

1kg tiger prawns[deveined n cleaned]

1tbsp ginger-garlic paste

1tsp lemon juice

1tbsp yoghurt

1tbsp chilly powder

salt

1tbsp butter/ghee

1tsp mustard seeds

1tsp udad dal

15 curry leaves

5 green chillies[sliced] 

3 red dry chilly[each cut to 2 pieces]

2 onions[sliced]

1/2 cup fresh coriander

1.mix yoghurt, ginger-garlic paste, lemon juice, salt n chilly powder.

2.marinate prawns with this mix.

3.freeze the marinated prawns for 3 hrs[DO NOT DEFROST]

4.heat butter/ghee in a wok n add mustard seeds n udad dal

5.when mustard get crackled, add in green chillies, dry red chillies n curry leaves.

6.saute till curry leaves become crispy

7.add sliced onions n saute. do not over cook onions.

8.add a pinch of salt.

9.put the marinated frozen prawns n saute till all prawns are cooked.

10. garnish with fresh coriander.

NOTE: frozen prawns helps to cook masala well n also prawns remain softer.