Bhindi / lady'sfinger / okra sabzi

• a1 big onion(sliced 

  
  

  
  

  bit thick)

  
  

  1/2 kg okhra( cut thin diagonally)... 

  1/2 tsp jeera powder

  1/2 tsp coriander powder

  1/2 tsp garam masala powder
  1/4 tsp pepper powder
  1/4 tsp haldi powder
  2-3 green chilles( sliced)
  1/2 cup Fresh coriander( finely chop)
  1 tsp lime juice
  Salt to taste
  Oil
  
  Wash n wipe each okra wid a clean cloth.
  Make thin diagonal pieces.add salt to taste, mix well n keep aside
  Heat oil in a pan , add onion slices fry slightly ( let it be slightly crispy).
  Add jeera powder, coriander powder, pepper powder,garam masala powder , haldi, okra, green chillies n fresh coriander.
  Mix well, cover n cook( do not over cook)
  Turn off heat n add lime juice n mix.
  Serve hot with phulka.