1/2 cup grated beetroot
1/4 tsp udad dal
3 whole red dry chillies
4-5 curry leaves
1/4 cup grated coconut
1 tbsp oil
salt
tempering:- 1/2 tsp mustard seeds n oil
Heat oil, add udad dal, red chillies, curryleaves n saute for a while.
add grated beetroot n saute till soft.
add grated coconut n saute for few min. add salt.
cool n grind to fine paste OR coarse.[add water if required]
temper with oil n mustard.
serve as side dish for dinner or even goes well with chapathi
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