1/4kg tomatoes[sliced]
4 onions[sliced]
2'' ginger
5 garlic pods
1/4tsp haldi powder
1tsp chilly powder
3/4 tsp chicken masala powder[or pavbhaji masala powder]
3-4 green chillies[sliced]
2tbsp oil
1 bunch fresh coriander[finely chopped]
salt
Grind ginger-garlic to paste.
Heat oil and saute ginger-garlic paste.
When it turns brown, add onions and greenchillies
Saute for few minutes and add haldi, chilly powder and chicken masala powder.
Sprinkle water if it is too dry.
Add tomatoes and salt and mix well.
add half of the chopped fresh coriander n mix.[there will be enough gravy when the tomatoes are well cooked. if not, add little water]
Cover and cook over medium heat. when tomatoes are cooked garnish with rest of the fresh coriander.
Serve hot with rotis.
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