EGG FRIED RICE

INGREDIENTS

350 g pre-cooked basmati rice[refrigerated][u can also use the left over rice]
2  tbsp soy sauce
2 eggs beaten
4 tbsp veg oil
2 tbsp shredded carrots
4 tbsp frozen peas
1 tbsp spring onion [finely chop], keep green part for garnish
3 tbsp garlic[finely chop]
sat
white pepper

1. add very little oil in a hot wok[nonstick], drop in the eggs n stir rapidly to break it up. when eggs r done, transfer eggs to another container.
2. add 2tbsp oil again to the wok , followed by garlic n spring onions ,saute till rawness vanishes n add rice.
3. add salt n stir until mixed well. transfer to another container.
4. add remaining oil to wok, add peas n carrots n saute.[do not over cook, let it b crispy]
5. now transfer rice n eggs to wok, add soysauce n white pepper powder.toss all together.garnish with spring onion greens[opt].serve hot.

NOTE:   Rice is chilled so that the grains dont stick together n also makes the perfect consistency to fried rice.