Wednesday, 25 July 2012

ALU-LAUKI[BOTTLE GOURD] SUBZI



1medium size lauki/bottlegourd[chopped thinly]
2 potatoes[chopped thinly]
1tsp chilly powder
1/4tsp haldi powder
3-4 garlic pods[crished lightly]
1tbsp oil
salt

Mix chilly powder and haldi powder add water  to form a paste. keep aside.
Heat oil in a pan and add crushed garlic. fry on med heat until golden brown.
Add chilly-haldi paste , lower the flame and saute till it gives out oil.
Add chopped lauki ,potatoes and salt.
cover and cook in a low flame.[try not to add water]
once cooked, serve hot.


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