Sunday, 29 July 2012

IDLI-CHILLY FRY




[done with leftover idli]
cut each idly to bite size pieces.
either roast on a skillet applying oil..OR deep fry till golden brown. keep aside.
Heat oil in a pan, add chopped onion[1 no.] till transparent.
Add capsicum slices [and carrot slice(opt)] and saute lightly.
Add 1/2 tsp garam masal powder, 1/4tsp pepper powder and about 1 tsp red chillysauce. mix quickly and saute gently.
Finally add in idli pieces and little fresh coriander. mix well and serve hot.

No comments:

Post a Comment