2cups wheat flour
3/4 cup sooji[semolina]
salt
1/2tsp sugar
2tsp jeera seeds
1tbsp pepper corns
4-5 green chillies[finely chop]
- Soak wheat flour and sooji together for 3-4 hours.
- Coarsely grind jeera seeds , green chillies and pepper corns.[masala]
- Remove water from soaked wheat flour n sooji and add about 4-5 cups water.
- Add salt, sugar and coarsely ground masala and mix well.
- Heat a griddle and pour the dough thinly like rava dosa.
- Apply oil and roast to required consistency.
- Serve hot with coconut chutney.
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