Tuesday, 21 August 2012

WHEAT FLOUR-RAVA DOSA


2cups wheat flour
3/4 cup sooji[semolina]
salt
1/2tsp sugar
2tsp jeera seeds
1tbsp pepper corns
4-5 green chillies[finely chop]


  1. Soak wheat flour and sooji together for 3-4 hours.
  2. Coarsely grind jeera seeds , green chillies and pepper corns.[masala]
  3. Remove water from soaked wheat flour n sooji and add about 4-5 cups water.
  4. Add salt, sugar and coarsely ground masala and mix well.
  5. Heat a griddle and pour the dough thinly like rava dosa.
  6. Apply oil and roast to required consistency.
  7. Serve hot with coconut chutney.

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