CHICKEN-BHURJI

CHICKEN BHURJI

300gm boneless chicken fillet or breast[minced]
1tsp jeera seeds
1tsp mustard seeds
4-5 green chillies[finely chop]
7-8 curry leaves
1/4tsp haldi
2 medium size onions[chopped]
1 1/2 tsp freshly crushed pepper powder
salt
1/2tsp garam masala powder
1/2 cup fresh coriander[finely chop]
1/2 tsp vinegar or 1/2 tsp lemon juice
2tbsp oil

1. Heat oil in a pan and add jeera seeds and mustard seeds.
2. When splutters, add green chillies and curry leaves. n saute.
3. Add in onions and haldi n saute till onions are soft.
4. Add minced chicken and salt. Keep sauting continously till the chicken is cooked. Do not allow it to stick. keep breaking the chicken with spatula.
5. When the chicken is cooked add crushed pepper powder, garam masala powder, fresh coriander and vinegar [or lemon juice]
6. Saute briefly and Serve hot.