2 green capsicums
2 potatoes[boiled and diced]
1 medium onion[chopped]
1tsp jeera seeds
a dash of garam masala powder[opt]
a pinch of sugar
a pinch of salt + salt to taste
2tbsp oil
For the Masala----Grind together--2tsp jeera seeds+1/4 tsp haldi+ 4-5green chillies---to a fine paste
Heat oil in a low flame and add a pinch of sugar and a pinch of salt.
when it starts changing colour, add jeera seeds and onion and saute till onions are soft.
add potatoes and mix. add the masala paste and capsicums and salt to taste, mix and saute well.
keep stirring till capsicums are slightly cooked.
Serve hot with rotis or phulkas.
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