Wednesday, 29 August 2012

GINGER ALE


2cups ginger[peeled and roughly chopped]
12 pieces lemon[yellow colour] zest[approx 1'' each]
1 1/2 cups sugar
club soda
ice cubes.

In a sauce pan, put together ...ginger, lemon zest and about 4 cups of water , cover and boil on a high heat.
Then boil in a low heat , uncovered for 10 minutes.
Add sugar and stir continously. Continue heating until it is reduced to 3 cups.
Using a fine strainer, seperate solids from liquid and discard solids.
Cool the syrup and pour the syrup in a glass container n seal tightly. Refrigerate for 2 to 3 hours or until chilled.
For each glass, mix 1/4 cup of ginger syrup , pour 1 cup club soda and few ice cubes and serve chilled.


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