Thursday, 2 August 2012

RICE FLAKES[POHA] DOSA


3 cup dosa rice
1 cup rice flakes/poha
soak rice in water and rice flakes in sour curds for about an hour. Grind together and keep for fermenting,about  for 5-6 hours. 
Add salt, 1 1/2 tsp soda and 2tsp sugar.
Spread and roast one side only, Keep closed with lid while cooking.

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