6 Bread slices
1glass milk
salt
1tsp sugar
1 tsp soda
1tsp butter
2 cups yoghurt
Put all the above ingredients into a blender and make smooth paste.
Add all purpose flour or maida. Mix n knead to a soft dough.Keep the dough for fermenting for atleast 6 hours.
Roll slightly thicker paratas and roast on a tava without oil on both sides.
[for garlic naan, add finely chopped garlic + little fresh coriander(chopped) over rolled paratas and roll once]
spread butter over the roasted naans and serve hot
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