Wednesday, 29 August 2012

GUAVA CHUTNEY


1big guava[less ripen][or 2-3 small]cut roughly to small pieces
2 green chillies[roughly chop]
6-7 black pepper corns
1'' ginger[roughly chop]
1tsp roasted jeera seeds
1 1/2tsp lemon juice
1/4 tsp black salt
salt to taste
1/2 cup  fresh coriander[roughly chopped]


Put all the ingredients in a mixie and grind to fine paste.
Serve with stuffed paratas.

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