10-12 jumbo prawns
1tsp green chilly paste
1/4tsp cinnamon powder
a pinch of cardamom powder
3/4tsp ginger-garlic paste
1/2tsp pepper powder
1tsp lemon juice
1tsp yoghurt
1tsp cornflour
1/2 cup grated coconut
salt
oil for frying
Devein the prawns. Clean and pat dry to remove excess water.
In a bowl mix green chilly paste, cinnamon powder, cardamom powder, ginger-garlic paste, pepper powder, lemon juice,yoghurt, salt and cornflour. mix well and marinate prawns with this paste.
refrigerate for 1 hour.
Heat oil over medium flame. Now roll each of the marinated prawns over grated coconut [make sure coconut covers the whole prawn] and immediately slide into the oil. deep fry till golden.
Serve as a starter. you can skewer each prawns to bamboo stick so that it will not get curled up.
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