Easy way is ...just mix finely chopped spring onions along with wheat flour, water and salt and knead the dough and prepare like chapathi.
The other method method is by adding spices .....is as follows...
11/2 cup wheat flour
6 stalks spring onions[finely chopped]
6 green chillies[finely chopped]
1/2 tsp crushed ajwain
2 potatoes[boiled and mashed]
1tsp red chilly powder[opt]
1/4 cup fresh coriander[finely chopped]
1/4 cup yoghurt
water
salt.
Mix all the ingredients together and knead the dough.
Keep aside for 10 minutes.
roll chapathi and roast applying oil on both sides
serve hot with green coconut chutney or any sabzi.
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