BROCCOLI N MUSHROOM RICE

2cup basmati rice[rinsed]

2cup broccoli florets

1 big white onion[chopped]

1tsp ginger-garlic paste

1cup mushrooms[cut thin slices]

1tbsp green chilly sauce

1tbsp freshly crushed pepper

300gm campbell's cream of mushroom soup

2tbsp butter

salt to taste

For baking version:  grated cheese and 1tbsp finely chopped parsely .

Pour the mushroom soup in a large bowl and add 1 3/4 cups of  water. Mix well n keep aside.

Melt butter in a pan n add onions. cook till transparent.

Add ginger-garlic paste and saute till brown.

Add mushrooms n saute till cooked n almost dry[better to use the canned mushrooms].

Add green chilly sauce n stir.

Add crushed pepper and broccoli florets, saute briefly.

Add rinsed rice and salt [remember that soup too contains salt, so adjust as per ur intake].

saute  for few seconds and add soupy water [3 3/4cups]

Now there are 3 options to cook this........

1. Pour the above preparation in a rice-cooker and cook till done.

2. Pour all the above preparation in a micro-wave safe container and cook on high flame for 15-20 minutes.

3.Pour all the above prepartion in a aluminium tray, sprinkle grated cheese and cook in a preheated oven for 30-45 minutes. Garnish with parsley.

NOTE:...Non-vegetarians can add in boneless chicken pieces along with mushrooms.....N also ...switch to campbell's cream of chicken and mushroom soup.