1/2 kg tinda[remove both ends and cut lengthwise]
3 potatoes[sliced thinly]
1 big onion [sliced]
1tsp chilly powder
5-6 curry leaves
1tsp jeera seeds
1/4tsp haldi
salt
Heat oil in a pan add jeera seeds and saute briefly.
Add onion and curry leaves and saute till onions are soft.
Add chilly powder and haldi. Saute till it leaves oil.[if it is too dry, srinkle little water]
Add potatoes ,tinda and salt. Mix well. Cover and cook in a low flame, stirring frequently, until tinda and potatoes are well cooked.
Serve hot with rotis.
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