PEPPER-CHICKEN-ROAST

14 chicken drumlets

GRIND TO A FINE PASTE [FOR MARINATING]----8 garlic pods, 1/2 onion, 1'' ginger,

1tbsp back pepper corns and little water.

Marinate chicken with the above paste and salt for about an hour.

1big onion[sliced]
15 curry leaves
4-5 green chillies[sliced]
1tsp vinegar
1/4 tsp garam masala powder
1tsp freshly crushed pepper corns
pinch of salt
fresh coriander[chopped]
oil[3tbsp]

Heat oil in a pan, add green chillies and curry leaves, saute till curry leaves gets crispy.
add onions and saute till soft.
Now add marinated chicken and mix well. adjust salt.
let it roast on medium flame , keep stirring frequently.
when chichen is almost cooked, add crushed pepper corns, garam masala powder and vinegar. mix well and garnish with fresh coriander.
Serve hot.