Monday, 6 August 2012

EGG NOODLES


1 packet noodles[i used the thin noodles]
1/2 cup -3 colour capsicums[sliced ]
2eggs
small piece of cabbage[sliced]
spring onions or white onion(1small)-sliced
1/2 of maggi veg seasoning cube[diluted in little water]-optional
1tbsp green chilly sauce[i prefer home made, recipe written below]
salt
a pinch of sugar
white pepper powder
1tbsp garlic paste.
2-3tbsp oil


Cook noodles till almost done[do not over cook] as per instructions on pack, drain and immediately hold under running tap water, add 1tbsp oil over and mix.keep aside. [this will prevent noodles from getting sticky]
mix green chilly sauce, salt, pepper powder and maggi seasoning and keep aside.

Use a non-stick pan, heat little oil and break eggs into it. keep stirring continously. once the egg is done, transfer it to a big container.
in the same pan, add 1 tsp oil and add together -onion,capsicums and cabbage.toss [keep the veggies crunchy, do not overcook] transfer this to the same container as the egg.

Again heat the remaing oil and add garlic paste, saute till almost brown. add the noodles[mixed with sauce] and toss well,sprinkle pepper powder. transfer this to the container with egg and veggies and mix well.

Finally u can microwave this for 3 minutes on high[1800 watts]. or  heat on a high flame.
serve hot.

GREEN CHILLY SAUCE[NO MSG]
******************************

1 big capsicum[green colour]
2-3 green chillies[increase or decrease the no. as per ur taste]
5 garlic pods
2 shallots[or 1/2 onion]                      
1tsp soy sauce
2tsp tomato sauce
2tbsp vinegar
1tbsp sugar
salt as per taste

Put all the ingredients in mixie and grind to a fine paste. Refrigerate to store.
[colour of this home made sauce will not be green.]




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