ALOO-PARWAL [with gravy]

                                                        parwal------goint[in konkani]

3-4 parwals[cleaned and cut round]

2medium sized potatoes cut to cubes

oil

salt 

sugar[1/2 tsp]

FOR THE MASALA

2 big onions[roughly diced]

2 small garlic pods

2 green chillies[roughly chop]

1''ginger[roughly chop]

1tsp jeera seeds

2tbsp coriander seeds

1tbsp chilly powder

1/4 tsp haldi powder

Put all the masala ingredients in a mixie and grind to a fine paste.

Heat oil and add round cut parwals to it and keep sauting frequently. saute until it gets slightly brown.[medium heat] 

Transfer this to another container.

Repeat the same process with potato cubes as well.

Heat 2-3 tbsp oil and add sugar1/2tsp and a pinch of salt.

When sugar starts changing the colour[caramalised], add masala paste and cook until it leaves out oil[cook thoroughly, or else the rawness will spoil the flavour of gravy]

add sauted parwal and potato.mix. add 2 cup water and salt. mix

Cover the lid and cook until veggies are cooked and gravy gets thicker to required consistency.

Serve hot with steamed rice or rotis.