RICE-RAVA UPMA

2cups rice rava

2tbsp grated coconut

1/4 cup cooked green peas[or frozen][opt]

5-6 green chillies

salt

4-6tbsp oil

6cups water

fresh coriander[chopped][opt]

2 onion[chopped]

few curry leaves

3-4 dry red chillies[cut to 2 pieces]

1/2tsp mustard seeds

1tsp moong dal

8-10 cut cashew nuts[opt]

1tbsp grated ginger

Heat oil in a deep curved pan, add mustard seeds n moong dal. When crackles, add curryleaves, green chillies, dry red chillies, fresh coriander and cashew nuts. Saute till cashews are almost brown.Add onions and saute till transparent.

Pour water with salt, grated coconut, ginger and green peas. Let it boil.

When it starts boiling, sprinkle rava and stir continously in low flame.

When it becomes thick, cover and cook, stirring in between till rava is cooked.

NOTE: This upma can be  prepapred in a pressure cooker also.