Wednesday, 1 August 2012

RIDGE GOURD CHUTNEY



1 ridge gourd
2tbsp udad dal
1/4tsp hing
tiny ball of tamarind
4 no. red dry chillies
salt
oil.
Wash and cut ridge gourd to pieces. you can use outer skin as well.
heat oil in a pan n add udad dal. roast it in a low flame until light brown. add red chillies, roast a little along with udad dal. add ridgegourd pieces and saute till it is soft.
turn off heat and let it cool.
put everything in mixie and grind along with hing, tamarind and salt to fine paste.
Tempering is optional.....temper with oil and mustard seeds

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