Wednesday, 29 August 2012

JAMAICAN CARROT JUICE


2-3 carrots
sugar[if necessary to adjust sweetness]
1/2 cup condensed milk
1/4 tsp nutmeg powder
1/4 tsp vanilla essence
3cups water

Wash n cut carrots to small pieces. Put it in a mixie and grind to a fine paste, adding 1/2 cup of water.
Squeeze the pulp through a fine strainer. Repeat this process for 2 more times.Transfer the thick carrot juice in a large container, mix in condensed milk, nutmeg powder and vanilla. Add sugar or water  as per  your taste. 
Serve chilled adding a few ice-cubes.


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