2cups roasted peanuts
2tbsp chilly powder
5-7 garlic pods
2tbsp jeera seeds
salt.
Put all the ingredients into the mixie and grind to a coarse powder.
You can use this chutney as a spread over masala dosa. OR even serve with idli and other dosas .
VARIATION---after coarsely grinding the chutney powder, remove and keep aside.
Heat about 2 tbsp of groundnut oil and add 1/2 cup lightly crushed garlic and fry till golden brown.
Add the chutney powder and mix well. turn off the heat, let it cool. Store in a tight lid jar and use.
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