EGGLESS STICKY PUDDING WITH DATES AND WALNUTS

3/4 cup[160ml cup] white sugar

1 1/2 cup plain flour or maida

1/2 cup milk

1/4 tsp salt

1 cup pitted dates[cut to small pieces]

1/2 cup roasted walnuts[roughly crushed]

1tsp vanilla essence

1 1/2 tsp baking powder

FOR THE CARAMEL SAUCE

1/2 cup brown sugar

1/2 cup water

2tbsp unsalted butter

Preheat oven to 190 deg. Grease a baking pan n keep aside.

In a large bowl, Combine white sugar, plain flour, milk,salt, dates,walnuts, vanilla and baking powder and mix well.[this mix is quite thick]

Pour this batter into the greased baking pan.

In a sauce pan, [over medium heat],combine brown sugar,water and butter and bring to a boil.

Pour this caramel sauce over the batter in greased pan and bake @ 190 deg for 30 min. 

Serve warm.[with whipped cream]