Tuesday, 21 August 2012

BREAD BHATURA


1 1/2 cup[160ml cup] heaped maida
4 fresh bread slices
1/2 cup thick sour curd
1/2 tsp baking powder[opt]
salt to taste
oil [to deep fry]

  1. Sieve  together maida, salt and baking powder.
  2. Remove sides of the bread and dip each slice in water and squeeze out water immediately.
  3. Mash it well to smooth consistency.
  4. To this , add sour curd , flour and knead to smooth  n stiff dough sprinkling water.
  5. Cover the dough and keep aside for 2 hours.
  6. Make even sized balls, dust with maida and roll out.
  7. Deep fry in hot oil till golden brown.
  8. Serve hot with chole or potato masala.

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